This Bruschetta recipe is easy to make, it’s delicious and makes the perfect snack or appetizer. It's made with just a few simple ingredients—and a little bit of love.
2 to 3 medium ripe tomatoes, coarsely chopped
4 tablespoons UG EVOO, divided
4 slices Tuscan bread, or any other rustic Italian loaf
2 cloves garlic, halved Salt and Pepper to taste
Coarsely chopped fresh basil leaves, for garnish
- Gather the ingredients.
- Combine the chopped tomatoes, half of the olive oil, salt and pepper in a bowl and toss. Marinate the tomatoes for about 10 minutes at room temperature.
- Toast the bread slices on a charcoal grill, in the oven, or in a toaster until golden-brown.
- Gently rub the grilled slices of bread with the cut end of the raw garlic cloves.
- Top each slice with the marinated tomatoes. Sprinkling with chopped fresh basil leaves. Finish with a drizzle of the remaining olive oil. Serve immediately.