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Bruschetta - Urban Gourmet

Publié par Urban Gourmet le

This Bruschetta recipe is easy to make, it’s delicious and makes the perfect snack or appetizer. It's made with just a few simple ingredients—and a little bit of love.


2 to 3 medium ripe tomatoes, coarsely chopped
4 tablespoons UG EVOO, divided
4 slices Tuscan bread, or any other rustic Italian loaf
2 cloves garlic, halved Salt and Pepper to taste
Coarsely chopped fresh basil leaves, for garnish


  • Gather the ingredients.
  • Combine the chopped tomatoes, half of the olive oil, salt and pepper in a bowl and toss. Marinate the tomatoes for about 10 minutes at room temperature.
  • Toast the bread slices on a charcoal grill, in the oven, or in a toaster until golden-brown.
  • Gently rub the grilled slices of bread with the cut end of the raw garlic cloves.
  • Top each slice with the marinated tomatoes. Sprinkling with chopped fresh basil leaves. Finish with a drizzle of the remaining olive oil. Serve immediately.
Bread EVOO Garlic Himalayan Salt Italian

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